First of all to prepare the strawberry tiramisù we work the ricotta with the mascarpone, the sugar and a sachet of vanillin to flavor the cream.
Let’s move on to cut the strawberries into small slices. Then soften the ladyfingers in the milk.
Finally, take a 20 cms by 20 cms bowl and begin to form a layer with the ladyfingers and one with the cream and strawberries, continue to alternate in this way until the cream is completely used.
We decorate the strawberry tiramisù with whole strawberries and marzipan leaves.
