Let’s start preparing our chicken fillets with cheeses by blending the breadcrumbs and putting it in a large bowl.
Add the grated cheeses, nutmeg and a grind of white pepper; we mix everything well.
Take the chicken fillets and beat them lightly, fold them like a book and seal them by browning them for about a minute on each side, preferably in a non-stick pan.
Insert, inside each fillet, a slice of taleggio cheese and a sage leaf before moving them to an oiled baking tray.
We lightly salt and sprinkle with the mixture of breadcrumbs and cheeses.
Put the pan in the oven at 200 ° for about 3 or 4 minutes and serve our chicken fillets with cheeses hot.
