First of all, to prepare the remoulade sauce, wash, dry the capers well and chop them finely. In a separate bowl, chop the gherkins with the anchovy fillet.

Incorporate everything into the mayonnaise, mixing thoroughly after each addition. Let the sauce rest for about ten minutes. The remoulade sauce is now ready to be served.

Useful tips for making remoulade sauce:

If the mayonnaise is too thick, you can dilute it with a spoonful of hot vegetable broth. You can also make remoulade sauce with mayonnaise in a jar.