To prepare the scones, start by taking the butter and setting aside a small amount to grease the baking pan. Cut the remaining butter into small pieces, place it in a bowl, and soften it using a spatula or a wooden spoon.
Next, add the sifted flour, baking powder, and two pinches of salt. Gradually pour in the milk, mixing well until you obtain a smooth and soft dough. Cover the dough with a clean kitchen towel and let it rest for about 1 hour.
Once rested, roll out the dough with a rolling pin to a thickness of about 1½ cm (½ inch). Using a round cookie cutter, cut out circles about 6 cm (2½ inches) in diameter, or alternatively cut the dough into triangles with a sharp knife. You should obtain about 12 scones.
Place the scones on a greased baking tray and bake in a preheated oven at 180°C (350°F) for about 15 minutes. Remove them from the oven and dust with powdered sugar. Your scones are now ready to be served.
Helpful Tips for Perfect Scones:
Use cold butter if you prefer flakier scones: For a more crumbly and layered texture, you can use cold butter instead of softened butter and work it quickly into the flour.
Do not overmix the dough: Mixing too much can make the scones tough. Stop as soon as the dough comes together.
Let the dough rest: Resting the dough helps the gluten relax.
Customize the flavor: You can add chocolate chips, dried fruit, or lemon zest to the dough for a flavorful twist.
Serve fresh: Scones taste best when enjoyed warm, served with butter, jam, or clotted cream.
Storage tip: Store leftover in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.