First of all, to prepare the peanut sauce, cut the meat into cubes and brown it in plenty of oil.

Then add the tomato pulp and the finely chopped onions; add salt and let it cook for about 15 minutes.

Meanwhile, in a glass of cold water, melt the peanut paste well, pour it into the saucepan, mix it and season everything with pepper.

At this point, cover the sauce and let it cook for about 20 minutes on a low flame.