Let’s start preparing our non-alcoholic-green-mint-cocktail by taking a tall, cold glass. Pour in the mint syrup, the barley water and the lemon juice. We mix well but gently with a long teaspoon. We add cold sparkling mineral water to the drink. We mix quickly, garnish with the sprig of mint and serve.

We recommend serving the non-alcoholic drink with a skewer of exotic fruit such as coconut, pineapple, mango, papaya.