As a first step to prepare the focaccia bread, spread the previously prepared bread dough in an oiled pan, thinner in the center and thicker on the edges. Let everything rise for about half an hour in a warm place.

Then clean the leeks, slice them and stew them in a pan with a tablespoon of oil, a little broth, a pinch of salt for about 6-8 minutes.

We fry the bacon, possibly in a non-stick pan, without seasoning. Then drain the bacon on absorbent paper and add it to the leeks with the previously grated cheeses.

We dilute the yolk with milk; let’s salt and pepper.

Brush the pasta with the remaining oil and pour over the leek mixture and then the egg and milk mixture.

We then bake the focaccia in the oven, preheated to 190 ° for about 30-35 minutes.

Our focaccia bread is now ready to be served.

Useful tips for preparing focaccia

Focaccia bread can also be prepared with sausage. If you do not want to prepare the bread dough, you can use that of the frozen pizza that you will find in supermarkets.