First of all, to prepare our delicious vanilla sauce, we take a saucepan where we will pour both the cream and the milk. Take the vanilla pod and using a thin-tipped knife cut lengthwise, scrape all the seeds inside and combine both the seeds and the pod with the cream and milk in the saucepan.<\/p>\n
Bring everything to a boil over low heat, turn off and let it rest for 30 minutes, in this way we will flavor the milk and vanilla cream.<\/p>\n
In the meantime, take a large bowl where we will pour the sugar with the egg yolks, beat them vigorously with the electric whisk or at medium speed with the planetary mixer.<\/p>\n
After 30 minutes of rest, take the mixture of milk and cream and combine it, filtering it through a sieve, with the previously whipped egg yolks; then mix everything with a whisk and in a delicate way; bring the mixture back into the saucepan and continue cooking on a low flame.<\/p>\n
We mix the cream vigorously with a whisk without ever bringing it to a boil, the sauce should not exceed 83 \u00b0 C, better remove it from the heat a little earlier because it does not heat up too much as the pot is still very hot.<\/p>\n
When the vanilla sauce is ready, move it to a ceramic pan and cover it in contact with cling film, in this way a crust will not form on the surface.<\/p>\n
The vanilla sauce can be stored in the refrigerator, covered with cling film, for a maximum of 2 days. We do not recommend freezing<\/p>\n
For a more summery and citrusy flavor, replace the vanilla pod with the zest of an orange or a lemon. On the other hand, if the vanilla bean has a too intense flavor, replace it with vanillin or a simple vial with vanilla flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
First of all, to prepare our delicious vanilla sauce, we take a saucepan where we will pour both the cream and the milk. Take the vanilla pod and using a thin-tipped knife cut lengthwise, scrape all the seeds inside and combine both the seeds and the pod with the cream and milk in the saucepan. […]<\/p>\n","protected":false},"author":2,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments"],"yoast_head":"\n