{"id":884,"date":"2022-07-29T20:05:28","date_gmt":"2022-07-29T18:05:28","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=884"},"modified":"2022-07-29T20:05:28","modified_gmt":"2022-07-29T18:05:28","slug":"catalan-cream","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/catalan-cream\/","title":{"rendered":"Catalan cream"},"content":{"rendered":"<p>First of all, to prepare our delicious Catalan cream, we take a bowl where we will add the corn starch to a small amount of milk, mixing carefully, with a whisk, to make it melt.<\/p>\n<p>Then take a saucepan and pour the remaining part of the milk, add the cinnamon, the lemon zest and 50 g of sugar; we mix everything, with a whisk, until it reaches a boil.<\/p>\n<p>Meanwhile, in a separate bowl, mix together, with a whisk, the egg yolks with the remaining 50 g of sugar; finally add the corn starch and mix everything well.<\/p>\n<p>When the milk has reached a boil, immediately filter it into the egg mixture and continue to mix with the whisk. Then put the mixture back into the pot and continue cooking, stirring constantly, until a fairly smooth and creamy cream is obtained.<\/p>\n<p>At this point we transfer the mixture into a cake mold or into small bowls; then cover them with plastic wrap and let them rest in the refrigerator for at least 2 hours.<\/p>\n<p>Before serving the Catalan cream, sprinkle the surface with brown sugar and with the help of a flame we melt it, then caramelize it. Our Catalan cream is now ready to be served.<\/p>\n<h4>How to store the catalan cream:<\/h4>\n<p>The catalan cream has a shelf life of up to 3 days in the refrigerator. Caramelize it only when serving.<\/p>\n<h4>Tips for getting a tastier and spicier cream:<\/h4>\n<p>To obtain an even tastier and spicier cream you can add vanilla to the milk and grate some nutmeg to caramelize together with the brown sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First of all, to prepare our delicious Catalan cream, we take a bowl where we will add the corn starch to a small amount of milk, mixing carefully, with a whisk, to make it melt. Then take a saucepan and pour the remaining part of the milk, add the cinnamon, the lemon zest and 50 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe catalan cream: How to prepare it - It&#039;s Cooking Hour<\/title>\n<meta name=\"description\" content=\"Catalan cream is a delicious spoon dessert perfect for the end of a meal. 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