Let’s start preparing this tasty dogfish recipe in anchovy and onion sauce.<\/p>\n
First of all, we remove the skin from the fish; let’s wash it, dry it well and cut it into regular slices. Let’s salt it and pass it in the flour.
\nWe take a large saucepan, add a little extra virgin olive oil and arrange the slices in a single layer; then let them brown slightly.<\/p>\n
Meanwhile, prepare the onions by cleaning and chopping them finely. Then take a large pan and fry the onions in oil; add the anchovy, a sprig of chopped parsley and a pinch of salt. We add the wine and let the sauce reduce over moderate heat. Dilute it with half a glass of water before pouring it on the slices of dogfish; leave everything on the stove for a few more minutes.<\/p>\n
We move our dogfish in anchovy and onion sauce onto a serving dish and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s start preparing this tasty dogfish recipe in anchovy and onion sauce. First of all, we remove the skin from the fish; let’s wash it, dry it well and cut it into regular slices. Let’s salt it and pass it in the flour. We take a large saucepan, add a little extra virgin olive oil […]<\/p>\n","protected":false},"author":2,"featured_media":881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"yoast_head":"\n