Let’s start preparing this delicious fruit wine by carefully washing the orange and lemon. Let’s divide them, therefore, in half in a transversal sense; squeeze half an orange and half a lemon and cut the other two halves into thin slices.<\/p>\n
We peel the half apple and the peach and divide the apricots in half; remove the cores and stones from the fruit and cut the pulp into small pieces. put all the fruit in a large jug, add the brandy or cognac, orange and lemon juice, cinnamon, mint, sugar or sugar syrup and mix everything well.<\/p>\n
At this point, pour the wine over the prepared fruit and place the covered jug in the refrigerator; we must leave the fruit to macerate in wine for at least 3 – 4 hours. We then remove the carafe from the refrigerator and filter the wine into a large bowl; in this way we eliminate the macerated fruit. Add the ice cubes, the citrus slices and the mint leaves.<\/p>\n
We take the slices of citrus fruit (for decoration) and we stick some cloves in the white part of the peel; we also put these in the cup with the wine.
\nOur excellent, tasty, fragrant, summer fruit wine is ready.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s start preparing this delicious fruit wine by carefully washing the orange and lemon. Let’s divide them, therefore, in half in a transversal sense; squeeze half an orange and half a lemon and cut the other two halves into thin slices. We peel the half apple and the peach and divide the apricots in half; […]<\/p>\n","protected":false},"author":2,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"yoast_head":"\n