{"id":798,"date":"2022-07-11T21:34:59","date_gmt":"2022-07-11T19:34:59","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=798"},"modified":"2022-07-11T21:34:59","modified_gmt":"2022-07-11T19:34:59","slug":"ricotta-and-strawberry-strudel","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/","title":{"rendered":"Ricotta and strawberry strudel"},"content":{"rendered":"<p>First of all, to prepare the ricotta and strawberry strudel, blend the ricotta with 2 tablespoons of sugar, the egg and the lemon zest.<\/p>\n<p>Carefully wash and dry the strawberries, remove the stalk and cut them into small slices, add the remaining sugar and a little lemon juice.<\/p>\n<p>Then add the strawberries to the ricotta cream and mix everything very gently.<\/p>\n<p>Then roll out the puff pastry and lay the strawberry and ricotta filling in the center; distribute it evenly and roll the dough by pressing the ends well.<\/p>\n<p>Dilute the yolk with 1-2 tablespoons of cold water or milk and brush the surface of the strudel. So let&#8217;s bake it at 180 degrees for about 25 minutes.<\/p>\n<p>Our ricotta and strawberry strudel is now ready to be served, we can accompany it with a dollop of cream or sprinkle it with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First of all, to prepare the ricotta and strawberry strudel, blend the ricotta with 2 tablespoons of sugar, the egg and the lemon zest. Carefully wash and dry the strawberries, remove the stalk and cut them into small slices, add the remaining sugar and a little lemon juice. Then add the strawberries to the ricotta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe ricotta and strawberry strudel: How to prepare it - It&#039;s Cooking Hour<\/title>\n<meta name=\"description\" content=\"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe ricotta and strawberry strudel: How to prepare it - It&#039;s Cooking Hour\" \/>\n<meta property=\"og:description\" content=\"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/\" \/>\n<meta property=\"og:site_name\" content=\"It&#039;s Cooking Hour\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-11T19:34:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tommaso Valenza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tommaso Valenza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/\",\"name\":\"Recipe ricotta and strawberry strudel: How to prepare it - It's Cooking Hour\",\"isPartOf\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg\",\"datePublished\":\"2022-07-11T19:34:59+00:00\",\"dateModified\":\"2022-07-11T19:34:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd\"},\"description\":\"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg\",\"contentUrl\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg\",\"width\":1920,\"height\":1365,\"caption\":\"Ricotta and strawberry strudel\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.itscookinghour.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta and strawberry strudel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#website\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/\",\"name\":\"It&#039;s Cooking Hour\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.itscookinghour.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd\",\"name\":\"Tommaso Valenza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g\",\"caption\":\"Tommaso Valenza\"},\"url\":\"https:\/\/www.itscookinghour.com\/en\/author\/tommaso\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe ricotta and strawberry strudel: How to prepare it - It's Cooking Hour","description":"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/","og_locale":"en_US","og_type":"article","og_title":"Recipe ricotta and strawberry strudel: How to prepare it - It's Cooking Hour","og_description":"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...","og_url":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/","og_site_name":"It&#039;s Cooking Hour","article_published_time":"2022-07-11T19:34:59+00:00","og_image":[{"width":1920,"height":1365,"url":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg","type":"image\/jpeg"}],"author":"Tommaso Valenza","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tommaso Valenza","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/","url":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/","name":"Recipe ricotta and strawberry strudel: How to prepare it - It's Cooking Hour","isPartOf":{"@id":"https:\/\/www.itscookinghour.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage"},"image":{"@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage"},"thumbnailUrl":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg","datePublished":"2022-07-11T19:34:59+00:00","dateModified":"2022-07-11T19:34:59+00:00","author":{"@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd"},"description":"The ricotta and strawberry strudel is a quick and simple dessert, perfect to prepare during the spring period for a quick breakfast or for...","breadcrumb":{"@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#primaryimage","url":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg","contentUrl":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2022\/07\/Strudel-di-ricotta-e-fragole.jpg","width":1920,"height":1365,"caption":"Ricotta and strawberry strudel"},{"@type":"BreadcrumbList","@id":"https:\/\/www.itscookinghour.com\/en\/ricotta-and-strawberry-strudel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.itscookinghour.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ricotta and strawberry strudel"}]},{"@type":"WebSite","@id":"https:\/\/www.itscookinghour.com\/en\/#website","url":"https:\/\/www.itscookinghour.com\/en\/","name":"It&#039;s Cooking Hour","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.itscookinghour.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd","name":"Tommaso Valenza","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g","caption":"Tommaso Valenza"},"url":"https:\/\/www.itscookinghour.com\/en\/author\/tommaso\/"}]}},"_links":{"self":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":2,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/798\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}