In a large pot, cook the pasta al dente; drain it and season it with a tablespoon of oil and let it cool. We then peel the prawns and remove the black gut, which is on the back, using a toothpick.
\nWe wash and trim the courgettes, cut them into julienne strips or into thin sticks.<\/p>\n
Take a pan and simmer the wine with the garlic, salt and chilli for a few minutes, then add the prawns and stew them, stirring, for about 4 minutes. Let them cool in their cooking juices.<\/p>\n
At this point, heat two tablespoons of oil in another pan and fry the courgettes for about 3 minutes on a high flame, then drain them on absorbent paper.<\/p>\n
To prepare the dressing, we emulsify. in a bowl, parsley, lemon juice, oil, a few drops of Tabasco and finally the salt.<\/p>\n
We put the pasta in a salad bowl and add the drained prawns, the courgettes and the sauce. Finally, we mix everything well. Sprinkle our shrimp pasta with the remaining parsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
In a large pot, cook the pasta al dente; drain it and season it with a tablespoon of oil and let it cool. We then peel the prawns and remove the black gut, which is on the back, using a toothpick. We wash and trim the courgettes, cut them into julienne strips or into thin […]<\/p>\n","protected":false},"author":2,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"yoast_head":"\n