{"id":626,"date":"2021-08-20T09:00:52","date_gmt":"2021-08-20T07:00:52","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=626"},"modified":"2021-08-14T10:27:34","modified_gmt":"2021-08-14T08:27:34","slug":"remoulade-sauce","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/remoulade-sauce\/","title":{"rendered":"Remoulade sauce"},"content":{"rendered":"

First of all, to prepare the remoulade sauce, wash, dry the capers well and chop them finely. In a separate bowl, chop the gherkins with the anchovy fillet.<\/p>\n

Incorporate everything into the mayonnaise, mixing thoroughly after each addition. Let the sauce rest for about ten minutes. The remoulade sauce is now ready to be served.<\/p>\n

Useful tips for making remoulade sauce:<\/h3>\n

If the mayonnaise is too thick, you can dilute it with a spoonful of hot vegetable broth. You can also make remoulade sauce with mayonnaise in a jar.<\/p>\n","protected":false},"excerpt":{"rendered":"

First of all, to prepare the remoulade sauce, wash, dry the capers well and chop them finely. In a separate bowl, chop the gherkins with the anchovy fillet. Incorporate everything into the mayonnaise, mixing thoroughly after each addition. Let the sauce rest for about ten minutes. The remoulade sauce is now ready to be served. […]<\/p>\n","protected":false},"author":2,"featured_media":628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments"],"yoast_head":"\nRecipe remoulade sauce: How to prepare it - It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"The remoulade sauce is perfect to accompany hard-boiled eggs, cold meats or hot boiled meats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itscookinghour.com\/en\/remoulade-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe remoulade sauce: How to prepare it - It's Cooking Hour\" \/>\n<meta property=\"og:description\" content=\"The remoulade sauce is perfect to accompany hard-boiled eggs, cold meats or hot boiled meats.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itscookinghour.com\/en\/remoulade-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"It's Cooking Hour\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-20T07:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-14T08:27:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/08\/salsa-remoulade--581x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"581\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tommaso Valenza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tommaso Valenza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/remoulade-sauce\/\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/remoulade-sauce\/\",\"name\":\"Recipe remoulade sauce: How to prepare it - 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