As a first step to prepare our exotic macedonia, dissolve the sugar with 100 g of water and 2 tablespoons of lemon juice; let it simmer for a few minutes, remove it from the fire and add the ice to let it cool.<\/p>\n
Let’s keep the banana aside. We peel the rest of the fruit, then cut it and leave the lychees whole.<\/p>\n
Transfer the fruit to a bowl and sprinkle it lightly with a little lemon juice, then season it with the sugar syrup and let it rest for about 20 minutes in the refrigerator.<\/p>\n
We add the banana, previously peeled and cut into chunks. We mix everything well and sprinkle with fresh sparkling wine. Our exotic macedonia will then be ready to be served.<\/p>\n","protected":false},"excerpt":{"rendered":"
As a first step to prepare our exotic macedonia, dissolve the sugar with 100 g of water and 2 tablespoons of lemon juice; let it simmer for a few minutes, remove it from the fire and add the ice to let it cool. Let’s keep the banana aside. We peel the rest of the fruit, […]<\/p>\n","protected":false},"author":2,"featured_media":617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"\n