First of all, to prepare the grilled steaks, prepare the marinade by mixing all the ingredients of the marinade in a bowl.<\/p>\n
We then place the steaks in a deep dish and cover them with the marinade; let them flavor for about 30 minutes at room temperature.<\/p>\n
At this point we oil the barbecue grill, heat it and place it at about 8 – 10 cm from the embers which must be very hot.<\/p>\n
Drain the steaks from the marinade and cook them on the grill for about 4 minutes per side if you prefer them rare or for 6 minutes if you prefer them more cooked. Let’s remove them from the barbecue and salt them.<\/p>\n
The rib of beef is the ideal cut to cook on the grill; it must be at least 5 cm high and weigh not less than 500 g. If the weight is close to the kilo it will be enough for 3 – 4 people.<\/p>\n
The grilled steaks are ready to be serve<\/p>\n","protected":false},"excerpt":{"rendered":"
First of all, to prepare the grilled steaks, prepare the marinade by mixing all the ingredients of the marinade in a bowl. We then place the steaks in a deep dish and cover them with the marinade; let them flavor for about 30 minutes at room temperature. At this point we oil the barbecue grill, […]<\/p>\n","protected":false},"author":2,"featured_media":608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"yoast_head":"\n