{"id":556,"date":"2021-08-02T21:35:22","date_gmt":"2021-08-02T19:35:22","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=556"},"modified":"2021-08-02T21:35:22","modified_gmt":"2021-08-02T19:35:22","slug":"forest-salad","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/forest-salad\/","title":{"rendered":"Forest salad"},"content":{"rendered":"

First of all, to prepare the forest salad, we prepare the mushrooms. Better to choose them small and firm; let’s clean them, cut them into small pieces and season them with a little oregano, \u00bd clove of minced garlic, a little vinegar and plenty of oil. Let them cook for about 30 minutes over low heat.<\/p>\n

Wash the salad, drain it and distribute it evenly on a serving dish. Then add the cooled mushrooms.<\/p>\n

Then cut the bread into cubes and toast it in a pan with a drop of oil.<\/p>\n

Then add the parmesan flakes, eggs, pine nuts and finally the croutons to the forest salad. Season with a little vinegar if you prefer balsamic, with the remaining oil and with salt and pepper. We mix everything carefully and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

First of all, to prepare the forest salad, we prepare the mushrooms. Better to choose them small and firm; let’s clean them, cut them into small pieces and season them with a little oregano, \u00bd clove of minced garlic, a little vinegar and plenty of oil. Let them cook for about 30 minutes over low […]<\/p>\n","protected":false},"author":2,"featured_media":557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"\nRecipe forest salad: How to prepare it - It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"The forest salad is an excellent appetizer. 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