{"id":550,"date":"2021-07-30T21:28:32","date_gmt":"2021-07-30T19:28:32","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=550"},"modified":"2021-07-30T21:28:32","modified_gmt":"2021-07-30T19:28:32","slug":"basil-oil","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/basil-oil\/","title":{"rendered":"Basil oil"},"content":{"rendered":"

First of all, to prepare the basil oil, carefully wash and dry the leaves. Then put them in the blender, add the oil and whisk partially only to chop the leaves.<\/p>\n

Then pour everything into a saucepan and let it cool over very low heat.<\/p>\n

Let the basil oil cool, then filter it and store it in a bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"

First of all, to prepare the basil oil, carefully wash and dry the leaves. Then put them in the blender, add the oil and whisk partially only to chop the leaves. Then pour everything into a saucepan and let it cool over very low heat. Let the basil oil cool, then filter it and store […]<\/p>\n","protected":false},"author":2,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments"],"yoast_head":"\nRecipe basil oil: How to prepare it - It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"Basil oil is a perfect oil for seasoning cooked or raw vegetables, fish and boiled meats. 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Basil oil does not keep for long, so it is...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itscookinghour.com\/en\/basil-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"It's Cooking Hour\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-30T19:28:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/07\/olio-al-basilico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1243\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tommaso Valenza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tommaso Valenza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/basil-oil\/\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/basil-oil\/\",\"name\":\"Recipe basil oil: How to prepare it - It's Cooking Hour\",\"isPartOf\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/basil-oil\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/basil-oil\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/07\/olio-al-basilico.jpg\",\"datePublished\":\"2021-07-30T19:28:32+00:00\",\"dateModified\":\"2021-07-30T19:28:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd\"},\"description\":\"Basil oil is a perfect oil for seasoning cooked or raw vegetables, fish and boiled meats. 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