{"id":460,"date":"2021-06-22T22:00:30","date_gmt":"2021-06-22T20:00:30","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=460"},"modified":"2021-06-22T22:00:30","modified_gmt":"2021-06-22T20:00:30","slug":"spaghetti-with-sage","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/","title":{"rendered":"Spaghetti with sage"},"content":{"rendered":"

Let’s start preparing these tasty sage spaghetti by boiling the spaghetti in plenty of salted water.<\/p>\n

In the meantime, heat the bowl where we will serve the pasta with boiling water and melt the butter with the broth or water in a saucepan. Then add the chopped sage and let it simmer for a few seconds.<\/p>\n

At this point, pour the butter and sage into the hot bowl, add the lightly beaten egg yolk, the ricotta mashed with a fork and the grated parmesan. Season with salt and pepper and mix everything well.<\/p>\n

Drain the spaghetti al dente and pour them into the bowl. We mix quickly.<\/p>\n

Add the thinly sliced raw ham and mix again to make the spaghetti with sage flavor well. We decorate with a few small sage leaves and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s start preparing these tasty sage spaghetti by boiling the spaghetti in plenty of salted water. In the meantime, heat the bowl where we will serve the pasta with boiling water and melt the butter with the broth or water in a saucepan. Then add the chopped sage and let it simmer for a few […]<\/p>\n","protected":false},"author":2,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"yoast_head":"\nRecipe Spaghetti with sage: How to prepare it - It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"Spaghetti with sage is a simple but very nutritious first course.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Spaghetti with sage: How to prepare it - It's Cooking Hour\" \/>\n<meta property=\"og:description\" content=\"Spaghetti with sage is a simple but very nutritious first course.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/\" \/>\n<meta property=\"og:site_name\" content=\"It's Cooking Hour\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-22T20:00:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1403\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tommaso Valenza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tommaso Valenza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/\",\"name\":\"Recipe Spaghetti with sage: How to prepare it - It's Cooking Hour\",\"isPartOf\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg\",\"datePublished\":\"2021-06-22T20:00:30+00:00\",\"dateModified\":\"2021-06-22T20:00:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd\"},\"description\":\"Spaghetti with sage is a simple but very nutritious first course.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg\",\"contentUrl\":\"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg\",\"width\":1920,\"height\":1403,\"caption\":\"Spaghetti with sage\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.itscookinghour.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spaghetti with sage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#website\",\"url\":\"https:\/\/www.itscookinghour.com\/en\/\",\"name\":\"It's Cooking Hour\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.itscookinghour.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd\",\"name\":\"Tommaso Valenza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g\",\"caption\":\"Tommaso Valenza\"},\"url\":\"https:\/\/www.itscookinghour.com\/en\/author\/tommaso\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe Spaghetti with sage: How to prepare it - It's Cooking Hour","description":"Spaghetti with sage is a simple but very nutritious first course.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/","og_locale":"en_US","og_type":"article","og_title":"Recipe Spaghetti with sage: How to prepare it - It's Cooking Hour","og_description":"Spaghetti with sage is a simple but very nutritious first course.","og_url":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/","og_site_name":"It's Cooking Hour","article_published_time":"2021-06-22T20:00:30+00:00","og_image":[{"width":1920,"height":1403,"url":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg","type":"image\/jpeg"}],"author":"Tommaso Valenza","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tommaso Valenza","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/","url":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/","name":"Recipe Spaghetti with sage: How to prepare it - It's Cooking Hour","isPartOf":{"@id":"https:\/\/www.itscookinghour.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage"},"image":{"@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage"},"thumbnailUrl":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg","datePublished":"2021-06-22T20:00:30+00:00","dateModified":"2021-06-22T20:00:30+00:00","author":{"@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd"},"description":"Spaghetti with sage is a simple but very nutritious first course.","breadcrumb":{"@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#primaryimage","url":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg","contentUrl":"https:\/\/www.itscookinghour.com\/en\/wp-content\/uploads\/2021\/06\/spaghetti-alla-salvia.jpg","width":1920,"height":1403,"caption":"Spaghetti with sage"},{"@type":"BreadcrumbList","@id":"https:\/\/www.itscookinghour.com\/en\/spaghetti-with-sage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.itscookinghour.com\/en\/"},{"@type":"ListItem","position":2,"name":"Spaghetti with sage"}]},{"@type":"WebSite","@id":"https:\/\/www.itscookinghour.com\/en\/#website","url":"https:\/\/www.itscookinghour.com\/en\/","name":"It's Cooking Hour","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.itscookinghour.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/48073cfd192a698c506adfbb1ddf81cd","name":"Tommaso Valenza","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.itscookinghour.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27248caa4abe22ca6c3bbf13c41b1e19a5063062fc462fe346e346725a7f002a?s=96&d=mm&r=g","caption":"Tommaso Valenza"},"url":"https:\/\/www.itscookinghour.com\/en\/author\/tommaso\/"}]}},"_links":{"self":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":3,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/posts\/460\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itscookinghour.com\/en\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}