{"id":423,"date":"2021-06-09T19:23:21","date_gmt":"2021-06-09T17:23:21","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=423"},"modified":"2021-06-09T19:23:21","modified_gmt":"2021-06-09T17:23:21","slug":"escalopes-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/escalopes-with-mushrooms\/","title":{"rendered":"Escalopes with mushrooms"},"content":{"rendered":"<p>To prepare the escalopes with mushrooms, first clean the porcini mushrooms by wiping them with a damp cloth. Remove the chapels and, to prevent them from blackening, rub the inside with half a lemon. Then cut them into slices adding the most tender stems cut into small pieces.<\/p>\n<p>Heat the extra virgin olive oil with a clove of garlic in a pan.<br \/>\nAdd the mushrooms, add salt and cook them over high heat to evaporate the vegetation water.<\/p>\n<p>Remove the garlic, add half the parsley and blend with a spoonful of lemon juice.<br \/>\nWith the meat mallet slightly flatten the slices, then pass them in the flour and remove the excess.<br \/>\nHeat the olive or seed oil in a non-stick pan and lay the slices on them to brown them on both sides. Then drain them.<\/p>\n<p>Transfer the escalopes to the pan with mushrooms, season them with a pinch of salt and sprinkle everything with the hot broth to thicken the cooking juices.<br \/>\nCover the pan and cook only for the time necessary to flavor everything.<\/p>\n<p>Just before turning off, add the butter, chopped parsley and a nice grind of pepper to the escalopes with mushrooms.<br \/>\nServe hot with a side of mashed potatoes.<\/p>\n<h4>Useful tips for escalopes with mushrooms<\/h4>\n<p>A variation of the escalopes with mushrooms can be the very simple and fragrant lemon escalopes. We can also cook the escalopes with tomato sauce that become pizzaiola by adding a few slices of mozzarella over the meat at the end of cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare the escalopes with mushrooms, first clean the porcini mushrooms by wiping them with a damp cloth. Remove the chapels and, to prevent them from blackening, rub the inside with half a lemon. Then cut them into slices adding the most tender stems cut into small pieces. Heat the extra virgin olive oil with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe escalopes with mushrooms. How to prepare it - It&#039;s Cooking Hour<\/title>\n<meta name=\"description\" content=\"Scallops with mushrooms are a delicious second course that is quick and easy to make. 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