Let’s start preparing our chicken fillets with cheeses by blending the breadcrumbs and putting it in a large bowl.<\/p>\n
Add the grated cheeses, nutmeg and a grind of white pepper; we mix everything well.<\/p>\n
Take the chicken fillets and beat them lightly, fold them like a book and seal them by browning them for about a minute on each side, preferably in a non-stick pan.<\/p>\n
Insert, inside each fillet, a slice of taleggio cheese and a sage leaf before moving them to an oiled baking tray.<\/p>\n
We lightly salt and sprinkle with the mixture of breadcrumbs and cheeses.<\/p>\n
Put the pan in the oven at 200 \u00b0 for about 3 or 4 minutes and serve our chicken fillets with cheeses hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s start preparing our chicken fillets with cheeses by blending the breadcrumbs and putting it in a large bowl. Add the grated cheeses, nutmeg and a grind of white pepper; we mix everything well. Take the chicken fillets and beat them lightly, fold them like a book and seal them by browning them for about […]<\/p>\n","protected":false},"author":2,"featured_media":370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"yoast_head":"\n