Let’s start preparing this appetizing asparagus appetizer by cleaning and washing the asparagus; then, steam them in the special basket, it will take about 10 to 12 minutes depending on the thickness and freshness of the asparagus. When cooked, put them spaced apart on a plate to let them cool.<\/p>\n
In the meantime, prepare the sauce by blending the anchovy fillets together with the yolks, lemon juice, sugar, mustard and a few drops of Tabasco until we obtain a homogeneous cream. We add, continuing to whisk, the oil slowly. If the sauce is too thick, dilute it with a few tablespoons of vegetable broth.<\/p>\n
We take back the asparagus and start cutting the tips before putting them aside; instead, cut the tender part of the stems into small pieces. Put the stems in a bowl and add the sauce and parmesan flakes. We mix everything before covering with the asparagus tips. Finally, add finely chopped chives to our asparagus appetizer and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s start preparing this appetizing asparagus appetizer by cleaning and washing the asparagus; then, steam them in the special basket, it will take about 10 to 12 minutes depending on the thickness and freshness of the asparagus. When cooked, put them spaced apart on a plate to let them cool. In the meantime, prepare the […]<\/p>\n","protected":false},"author":2,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"\n