To cook this tasty Sicilian savory pie, we first remove the leaves and the trunk from the cauliflower. Gently remove the florets, wash them, salt them and steam them for about a quarter of an hour.<\/p>\n
Thinly slice the onion and simmer everything over low heat for 3-4 minutes, adding a tablespoon of oil, a little broth and a pinch of salt.<\/p>\n
Then add the cauliflower florets cut in two or three, depending on the size, to the onion.
\nLet it cook for a few minutes, adding hot broth as needed. So let’s put it all aside.<\/p>\n
Peel the potatoes, cut them into cubes, wash them, dry them well and fry them in a pan with two tablespoons of oil. If the pieces are small, they will cook in about 7-8 minutes.<\/p>\n
Remove the potatoes from the pan and in the same, after cleaning it, fry the peeled and crumbled sausage for about 2-3 minutes. There is no need to add any type of seasoning. Then pour it on absorbent paper and let it dry.<\/p>\n
Meanwhile, cut the olives into small pieces. In a large bowl, mix all the prepared ingredients, sprinkle with a more or less abundant ground pepper and season with salt.<\/p>\n
Roll out three quarters of the bread dough into a thin sheet, coat the bottom and edges of a pan, brush the bottom with a little oil and prick with a fork. We then pour the filling.<\/p>\n
Then roll out the rest of the bread dough into a thin disc and cover the filling making it adhere well, trying to eliminate all the air and sealing the edge. Prick the surface of the dough with a fork, brush with the remaining oil and bake at 190 \u00b0 C for about 40 minutes.<\/p>\n
If you do not like the strong flavor of cauliflower, it can be replaced with boiled herbs or spinach, squeezed well and saut\u00e9ed with oil and butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
To cook this tasty Sicilian savory pie, we first remove the leaves and the trunk from the cauliflower. Gently remove the florets, wash them, salt them and steam them for about a quarter of an hour. Thinly slice the onion and simmer everything over low heat for 3-4 minutes, adding a tablespoon of oil, a […]<\/p>\n","protected":false},"author":2,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"\n