{"id":200,"date":"2021-03-31T19:41:44","date_gmt":"2021-03-31T17:41:44","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=200"},"modified":"2021-03-31T19:41:44","modified_gmt":"2021-03-31T17:41:44","slug":"pappardelle-with-pancetta","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/pappardelle-with-pancetta\/","title":{"rendered":"Pappardelle with pancetta"},"content":{"rendered":"

To prepare the pancetta pappardelle we follow the recipe for homemade pasta<\/a>. After having obtained the pappardelle from the pastry, spread them out on a floured cloth to dry them.<\/p>\n

Meanwhile, cut the bacon into cubes; then take a pan, preferably non-stick and fry the bacon for 3-4 minutes without adding any seasoning. Remove the pan from the heat and dry the fat released by the bacon with absorbent paper.<\/p>\n

At this point, add the oil, the crushed clove of garlic and let it flavor for a few minutes.<\/p>\n

Take a large bowl and fill it with boiling water to heat it up. Meanwhile, heat the cream in a bain marie. Remove the water from the bowl and, after drying it quickly, add the egg yolks and mix with a fork. We also add the lukewarm cream slowly while continuing to mix. At this point we put half of the grated parmesan and finally add salt and pepper.<\/p>\n

In a large pot, boil plenty of salted water to cook our pappardelle. A few minutes after boiling, and after having tasted them for perfect cooking, drain them leaving them a little moist; let’s immediately put them in the bowl and mix well; in doing so the pasta will lightly cook the cream of eggs and cream.<\/p>\n

At this point, add the browned pancetta to the pappardelle after removing the garlic clove; sprinkle with the remaining grated parmesan and season with pepper. We mix well and immediately serve our pappardelle with pancetta.<\/p>\n","protected":false},"excerpt":{"rendered":"

To prepare the pancetta pappardelle we follow the recipe for homemade pasta. After having obtained the pappardelle from the pastry, spread them out on a floured cloth to dry them. Meanwhile, cut the bacon into cubes; then take a pan, preferably non-stick and fry the bacon for 3-4 minutes without adding any seasoning. Remove the […]<\/p>\n","protected":false},"author":2,"featured_media":201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"yoast_head":"\nRecipe pappardelle with pancetta: How to prepare it -It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"Pappardelle with pancetta are a very tasty first course. 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