Let’s start preparing our homemade pasta by sifting the flour on a pastry board. After having set aside a few handfuls, we form with the rest a fountain that is a small dome with a small crater in the center.<\/p>\n
Then put the salt first in the hole and then one egg at a time, making it mix well with the flour with the help of a fork.<\/p>\n
We then begin to work the dough with our hands, gradually incorporating the flour we had set aside. We work everything with both hands for about 10 minutes until a consistent dough is obtained.<\/p>\n
At this point, the dough should be firm and smooth; then form a dough that we will flour before putting it aside for about half an hour to rest.<\/p>\n
We take a small amount of dough at a time and begin to flatten it by obtaining a thin sheet with the help of a floured rolling pin or the special pasta machine. Cover the sheets with a cloth and let them rest for about ten minutes.<\/p>\n
We can now obtain the pasta format we prefer from the sheets: tagliatelle, tagliolini, etc.<\/p>\n
Finally, put the flour on a cloth and then the well-spread dough to dry it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s start preparing our homemade pasta by sifting the flour on a pastry board. After having set aside a few handfuls, we form with the rest a fountain that is a small dome with a small crater in the center. Then put the salt first in the hole and then one egg at a time, […]<\/p>\n","protected":false},"author":2,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"yoast_head":"\n