{"id":122,"date":"2021-03-04T20:29:58","date_gmt":"2021-03-04T19:29:58","guid":{"rendered":"https:\/\/www.itscookinghour.com\/en\/?p=122"},"modified":"2021-03-04T20:29:58","modified_gmt":"2021-03-04T19:29:58","slug":"pear-cake-with-ginger","status":"publish","type":"post","link":"https:\/\/www.itscookinghour.com\/en\/pear-cake-with-ginger\/","title":{"rendered":"Pear cake with ginger"},"content":{"rendered":"

To make a delicious pear cake with ginger, first preheat the oven to 180\u00b0C. Line the base of a pan, possibly round, 20cm in diameter with baking paper.<\/p>\n

Cut the pears in half and fill the inside with the previously chopped ginger; then, arrange them on the base of the pan, belly up and using a teaspoon pour half the ginger syrup.<\/p>\n

In a bowl, put the previously sifted flour, baking powder and ground ginger. As long as you mix, add the brown sugar and butter.<\/p>\n

Continuing to mix, also add the eggs. Mix everything well for about 2 minutes until you get a creamy mixture.<\/p>\n

At this point pour the mixture into the pan and level the surface very gently with a spatula.<\/p>\n

To bake the cake, place the pan in the center of the oven for 50 minutes. You can check the cooking using a toothpick.<\/p>\n

When cooked, take the pear and ginger cake out of the oven and let it cool inside the pan; then remove it by turning the cake upside down on a wire rack, remove the paper and let it cool again.<\/p>\n

Finally, you can add a touch of class by adding chopped ginger and leftover ginger syrup to the surface of this wonderful cake.<\/p>\n

Useful tips for the preparation of the pear cake with ginger.<\/h3>\n

For optimal cooking, check with a toothpick: if the toothpick is dry, it will mean that the cake will be ready to be taken out of the oven, conversely if the toothpick is wet, it will mean that a few more minutes of cooking will be needed.<\/p>\n","protected":false},"excerpt":{"rendered":"

To make a delicious pear cake with ginger, first preheat the oven to 180\u00b0C. Line the base of a pan, possibly round, 20cm in diameter with baking paper. Cut the pears in half and fill the inside with the previously chopped ginger; then, arrange them on the base of the pan, belly up and using […]<\/p>\n","protected":false},"author":2,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"\nRecipe pear cake with ginger: how to prepare it - It's Cooking Hour<\/title>\n<meta name=\"description\" content=\"The pear cake with ginger is a very tasty dessert where a light sponge cake is garnished with a fruit and ginger glaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itscookinghour.com\/en\/pear-cake-with-ginger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe pear cake with ginger: how to prepare it - 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