As a first step for the preparation of our delicious braised red wine, we have to cut the bacon into cubes; then, we make small holes in the piece of meat and insert a diced bacon into each hole.<\/p>\n
After that, we prepare the marinade by coarsely chopping celery, onion and carrots, crush the garlic clove, chop the aromatic herbs and crush the spices.<\/p>\n
We gather the marinade in a large bowl and lay the meat on top; we completely cover the meat with wine and leave it to marinate for 12 hours in the refrigerator.<\/p>\n
After 12 hours, we drain the meat, cleaning it from vegetable residues, and then dry in order to pass it in the flour, taking care to eliminate the excess.<\/p>\n
In a pan, brown the braised meat with about three tablespoons of oil, turning it to make it golden on both sides. We recommend using a wooden spoon and not a fork so as not to disperse all the juices of the meat.<\/p>\n
We pour the rest of the oil in a pan, adding 3 tablespoons of broth, the garlic, the vegetables and the herbs. Then, we let it simmer for about 3-4 minutes.<\/p>\n
We put the meat on it and pour the wine that we previously heated in a bain-marie; let\u2019s add salt and pepper, and bring it to a boil.<\/p>\n
Cover the pan with aluminum foil and the lid, and cook over low heat for about 2 and a half hours; we then add salt halfway through cooking, and turn the meat from time to time.<\/p>\n
When the meat is cooked, we remove it from the pan, wrap it with aluminum foil and then with a dish cloth and let it rest for about 30 minutes.<\/p>\n
Let\u2019s thicken the cooking juices, previously passed with a sieve, with the softened butter mixed with the corn starch.<\/p>\n
Finally, slice our braised meat in red wine and place it on a serving dish with a little sauce; serve the rest of the sauce separately.<\/p>\n","protected":false},"excerpt":{"rendered":"
As a first step for the preparation of our delicious braised red wine, we have to cut the bacon into cubes; then, we make small holes in the piece of meat and insert a diced bacon into each hole. After that, we prepare the marinade by coarsely chopping celery, onion and carrots, crush the garlic […]<\/p>\n","protected":false},"author":2,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"yoast_head":"\n