First, to prepare the shrimp and mushrooms, drain the mushrooms thoroughly using a strainer. Bring the wine to a boil with a tablespoon of oil, a pinch of salt, the garlic, and a few drops of Tabasco. Add the shrimp and let them cook for about 3 minutes.<\/p>\n
Let the shrimp cool in the cooking liquid. Drain the shrimp and cut them into 2 or 3 pieces depending on their size, then place them in a bowl. Reduce the cooking liquid over high heat.<\/p>\n
Meanwhile, wash the lettuce leaves and gently pat them dry using paper towels or a clean cloth. Arrange the leaves on a serving plate or individual plates.<\/p>\n
Cut the mushrooms into small pieces and combine them with the shrimp. Season everything with mayonnaise, previously thinned with a tablespoon of the cooking liquid, and the lemon juice.
\nMix thoroughly. Adjust the salt and garnish with chopped parsley. Arrange the shrimp and mushrooms on the lettuce just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
First, to prepare the shrimp and mushrooms, drain the mushrooms thoroughly using a strainer. Bring the wine to a boil with a tablespoon of oil, a pinch of salt, the garlic, and a few drops of Tabasco. Add the shrimp and let them cook for about 3 minutes. Let the shrimp cool in the cooking […]<\/p>\n","protected":false},"author":2,"featured_media":1142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"\n