First of all, to prepare our delicious spinach and ricotta meatballs, we take a large saucepan where we heat the oil, then add the garlic clove and the spinach, which we will have previously washed and dried.<\/p>\n
Let’s cook the spinach on a high heat for about 6 minutes, being careful to mix it very often so it doesn’t stick to the bottom.<\/p>\n
While the spinach is cooking, we prepare the necessary breading, so we take two bowls, pour the egg into one with a little salt and pepper and beat everything vigorously, and pour the breadcrumbs into the other.<\/p>\n
The spinach will then be cooked, remove the garlic and drain the spinach in a colander until it becomes cold, crush it every now and then with a spoon to remove excess water. When the spinach is cold, chop it roughly.<\/p>\n
We then take a large bowl where we will pour the ricotta and mix it with a whisk, then add the spinach, the previously grated cheese, season with salt and pepper and mix everything vigorously.<\/p>\n
When all the ingredients have been absorbed, add the breadcrumbs to give the meatballs a little more consistency and crunchiness and mix the mixture very well.<\/p>\n
Let’s then dedicate ourselves to preparing the meatballs, take a little dough, approximately 20 g and shape it with our hands until we obtain a nice ball, then dip them in the egg, previously beaten, and then in the breadcrumbs.<\/p>\n
After having coated them in breadcrumbs, place them on a baking tray lined with a sheet of baking paper, then cook the spinach and ricotta meatballs in a pre-heated static oven for about 20 minutes.<\/p>\n
Our spinach and ricotta meatballs are now ready to be served<\/p>\n
You can store the meatballs for a maximum of 2 days in the refrigerator, in an airtight container. We recommend heating them in the normal oven or in the microwave before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
First of all, to prepare our delicious spinach and ricotta meatballs, we take a large saucepan where we heat the oil, then add the garlic clove and the spinach, which we will have previously washed and dried. Let’s cook the spinach on a high heat for about 6 minutes, being careful to mix it very […]<\/p>\n","protected":false},"author":2,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"\n